Don’t knock it until you try it.. these flourless brownies are to date one of best brownie batches I’ve ever made, and that’s a big call. Their texture is soft and gooey. The best part about it is that you wouldn’t even know that the main ingredient is kidney beans! This recipe was inspired by my multiple kidney bean cans sitting in my cupboard. I was feeling something sweet one night when I decided to cook these. A little tip when collecting the ingredients to make these brownies; opt for the reduced salt version of canned beans, as canned products often contain a lot of sodium (salt).
✔️ Vegan/ Dairy free
✔️ Contains sources of good fats!