Is Pesto Healthy?
By Luke Daley RNutr, MSc from Daley Nutrition | 791 views
Brief Overview of Pesto
Is pesto healthy……? This is a question we get asked a lot when we run our cooking demonstrations and include pesto in the recipe, so we thought we would answer in a blog post for others to read.
The traditional recipe can be traced back to the 16th century in Genoa in northern Italy, the recipe included locally grown and produced garlic, crushed basil, Parmigiano Reggiano cheese, crushed pine nuts and olive oil. The recipe is high in calories and fat so moderation is advised, but the nutrients from the sauce are very dense. Containing good monounsaturated fats, calcium and some haem iron from the basil. The most important part of the sauce is the flavour, the combination of the ingredient creates a deep rich flavour to any pasta potato dish. The sauce doesn’t have to be cooked it can also be eat raw if created yourself by combining the different ingredients together in a blender or mortar and pestle.
Are all pestos the same?
Definitely not, if you are asking the question is pesto healthy? Then we first thing we would advise you to do is check out all the pesto types in the supermarket, the variety is vast. The majority contain the key ingredients vegetable oil, basil, cheese, pine nuts but in addition they can add salt, sugar, preservatives and extra herbs and spices. Unfortunately adding salt and sugar to pesto can turn it into an unhealthy option from a traditionally healthy sauce. Carry on reading to find our most recommended commercial pesto compare to one of the worst nutritionally.
The benefits of Pesto
OK let’s explore some of the nutritional benefits from pesto:
- Pesto is made out of olive oil, which research has shown to beneficial in reducing the risk of cardiovascular disease (1). The antioxidant risk oil is also good for reducing oxidative damage of LDL cholesterol in our blood, helping to reduce the risk factor of atherosclerosis, heart disease and stroke.
- Basil is a main ingredients in pesto, which contains oils that are antiviral and antifungal, it also contains modest amounts of calcium and haem iron. It also contains phytochemical which are known to be good at reducing inflammation.
- It contains Parmesan cheese, which is high in protein and calcium. One ounce of cheese can contains 35% of a persons recommended daily intake, which is good for bone health especially as we get older (2).
So in answer to the question is pesto healthy? YES – the traditional version carries some great benefit with it.
Is Pesto Healthy?
JAMIE OLIVER’S PESTO vs ALDI
The two pestos we are comparing we believe are one of the best and one of the worst pesto’s to buy, there is also a significant difference in price between these two jars. In this case you do get what you pay for you in pesto, Aldi’s version is $1.79 per jar, Jamie Oliver’s pesto is between $5-6 per jar.
Below we have compared the nutrition content of each jar per 100g:
- Protein: Jamie Oliver’s = 4.9g | ALDI’s version = 3.9g
- Fat content: Jamie Oliver’s = 43g | ALDI’s = 41g
- Sugar: Jamie Oliver’s= 1.9g | ALDI’s= 2mg
- Sodium: Jamie Oliver’s = 510mg | ALDI’s= 1180mg
- Extra benefits – Jamie Oliver’s version contains no preservatives. ALDI’s has preservatives and stabilizers and a list of other additives.
Pesto Pasta Chicken. This recipe is full of flavour and veggies and of course we use the Jaime Oliver Pesto in this recipe.
The recipe can be found here 🙂
Is Pesto Healthy? Posted by Luke Daley, Registered Nutritionist, Msc, BSc (Hons)
Director and Founder of Daley Nutrition
A little about us….
Daley Nutrition is a community nutrition team based in Melbourne Victoria, we run a range of nutrition based programs such as workplace health programs and cooking demonstrations in Australia to raise people’s awareness of what they are eating and empower them to change certain eating habits. We work with not for profit organisations such as local councils, Diabetes Australia & Nutrition Australia to create a healthy eating environment for children and adults.